Pretty bloody good cheesecake without the stress? This recipe is an absolute GAME-CHANGER
This Artisan Protein Cheesecake is giving full café-dessert vibes, without the sugar overload!
Honestly? It might just be our favourite clean indulgent yet.
Made with our Pure Vanilla Bean Grass Fed Whey Protein, this cheesecake is rich, satisfying, and secretly doing your body a favour. It’s the kind of dessert you look forward to all day and feel good about enjoying.
No chalky protein taste, no weird texture, just bloody good cheesecake🍰
It tick all the boxes for healthy indulgent!
🌱 High in protein to keep you fuller for longer💪🏼
🌱 Lower in calories, so dessert fits into real life
🌱 Helps avoid those late-night snack attacks 👀
🌱 Smooth-mixing protein that works perfectly in baking
🌱 Ideal for meal prep, weekend treats, or after-dinner cravings
Think of it as a little nutrition upgrade! Same comfort, more benefits. Because let’s be real, when life’s busy, food needs to be easy and delicious.
RAW VANILLA BEAN PROTEIN CHEESECAKES
Servings: 10 Slices
Ingredients:
Base
1 cup Walnuts
1⁄2 cup Desiccated Unsweetened Coconut
6 Medjool Dates, pitted & roughly chopped
2 tbsp Water
1 tsp Cinnamon
Pinch of Salt
Filling
2 cups Macadamia Nuts
1⁄2 cup Pure Vanilla Bean Whey Protein
400ml Coconut Cream
1⁄4 cup Extra Virgin Coconut Oil
1⁄4 cup Maple Syrup
To serve:
Seasonal Fruit & Yoghurt/Cream
Method:
1. Blend all base ingredients until combined.
2. Press evenly into muffins tins (silicone moulds work well)
3. Freeze for 15 minutes.
4. Blend all filling ingredients into a smooth consistency.
5. Pour over base.
6. Freeze until firm (approximately 2 hours).
7. Remove at least 10 minutes prior to serving.
8. Serve with seasonal fruit and a dollop of cream.
