Pretty bloody good cheesecake without the stress? This recipe is an absolute GAME-CHANGER💅
This Artisan Protein Cheesecake is giving full café-dessert vibes, without the sugar overload 🥹
Honestly? It might just be our favourite clean indulgent yet.
Made with our Organic Vanilla Whey Protein, this cheesecake is rich, satisfying, and secretly doing your body a favour. It’s the kind of dessert you look forward to all day and feel good about enjoying.
No chalky protein taste, no weird texture, just bloody good cheesecake🍰
It tick all the boxes for healthy indulgent!
🌱 High in protein to keep you fuller for longer💪🏼
🌱 Lower in calories, so dessert fits into real life
🌱 Helps avoid those late-night snack attacks 👀
🌱 Smooth-mixing protein that works perfectly in baking
🌱 Ideal for meal prep, weekend treats, or after-dinner cravings
Think of it as a little nutrition upgrade! Same comfort, more benefits. Because let’s be real, when life’s busy, food needs to be easy and delicious.
RAW VANILLA BEAN PROTEIN CHEESECAKES
Servings: 10 Slices
Ingredients:
Base
1 cup Walnuts
1⁄2 cup Desiccated Unsweetened Coconut
6 Medjool Dates, pitted & roughly chopped
2 tbsp Water
1 tsp Cinnamon
Pinch of Salt
Filling
2 cups Macadamia Nuts
1⁄2 cup Pure Vanilla Bean Protein Powder
400ml Coconut Cream
1⁄4 cup Extra Virgin Coconut Oil
1⁄4 cup Maple Syrup
To serve:
Seasonal Fruit & Yoghurt/Cream
Method:
1. Blend all base ingredients until combined.
2. Press evenly into muffins tins (silicone moulds work well)
3. Freeze for 15 minutes.
4. Blend all filling ingredients into a smooth consistency.
5. Pour over base.
6. Freeze until firm (approximately 2 hours).
7. Remove at least 10 minutes prior to serving.
8. Serve with seasonal fruit and a dollop of cream.
