Making your own bars are a great way to put your favourite ingredients 🤤 into a nutritious snack.
These Coconut Vanilla Protein Bars are delicious with our Pure Vanilla Bean Grass-Fed Whey Protein with yummy coconut 🥥 which is a match made in heaven.
Perfect for a 3pm pick me up or pair it with a morning cuppa on the go ☕. Also perfect for meal prepping!
Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They're also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells!
As well as coconut this recipe uses our Pure Vanilla Bean Grass-Fed Whey Protein powder which is flavoured with a high percentage of the world's best real vanilla bean, grown in rich pacific soil, harvested by ethical, humanitarian organisations. The farmers are valued, and dedicated craftspeople tending to each vanilla plant where beans take 3-5 years to grow. The vanilla bean is completely unrefined and uses innovative methods to foster the best natural taste.
COCONUT & VANILLA BEAN PROTEIN BARS
Servings: 8-10 Bars
Ingredients:
4 Medjool Dates, pitted & roughly chopped
3⁄4 cup Rolled Oats
1/3 cup Pure Vanilla Bean Protein Powder
1/3 cup Desiccated Coconut
2 tbsp Coconut Butter
2 tbsp Water
Toppings
2 tbsp Coconut Butter, melted
1⁄2 tsp Coconut Oil, melted
Method:
1. Preheat oven to 180 degrees.
2. Pulse all ingredients together in a blender until combined.
3. Press mixture into a lined brownie tin, use the back of a spoon to press down (it may be sticky).
4. Bake for 8-12 minutes or until lightly browned. Allow to slightly cool.
5. Meanwhile, combine topping ingredients in a small bowl.
6. Drizzle with coconut butter and cut into bars.
7. Store in a container and enjoy.
