Rachel Boutagy

Rachel is an Exercise Scientist, Fitness Trainer, Wife and Mum to two beautiful daughters. Having been qualified in exercise science for over 25 years, she's been fortunate to work alongside some of the leading authorities in the fitness industry. Rachel has a wealth of knowledge in health and nutrition, through her significant amount of evidence based research she has conducted throughout the years.

Recent Post

Studies show whey protein for breakfast is perfect for type-2 diabetes.

Studies-show-whey-protein-for-breakfast-is-perfect-for-type-2-diabetes. Australian Natural Protein Company
There's no question that Aus Natural Protein's Grass-Fed Whey is the highest quality available. But did you know having some for brekkie will keep you fuller for longer and lower glucose levels?

Acute studies show that addition of whey protein at breakfast has a glucose-lowering effect through increased incretin and insulin secretion, but it's long term effect has not been known until now.

In a recent study, 56 type-2 diabetics were given either a whey protein-based breakfast, a varied protein source diet or a high carbohydrate breakfast.

After 12 weeks, all participants were measured for markers of type-2 diabetes. 

The whey protein-based breakfast group showed the greatest reduction in post meal blood glucose, insulin, C-peptide, iGLP-1 and satiety scores. The whey protein-based breakfast group also showed the greatest reduction in HbA1c, and lost the most weight.

Time to crack out that blender and start planning your whey breakfast people!

A favourite of ours (and a hit with the kids) goes like this:

1 small banana (or half a big one) 🍌
3-4 strawberries🍓
60g Aus Natural Protein Pure Vanilla Bean
1 stock ice-cube
2 tablespoons of yoghurt
1 cup your fave milk (or coconut water)
Blend it up and garnish with strawberry🍓
(In the image we've layered smoothie and yoghurt because why not!)
Enjoy!

 

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CJ
Chris Johns, Owner of Australian Natural Protein Company
Chris Johns
Owner, Australian Natural Protein Company
Owner 25+ Years, Australian Army Veteran-Owned Business

Chris Johns is the owner of Australian Natural Protein Company, a proudly Australian and veteran-owned business. He took over the business in 2020 from a team of exercise scientists who were also passionate foodies, believing that great nutrition should never come at the expense of great taste. Chris has served in the Australian Army for more than 25 years as a decorated officer in the Royal Australian Engineers, with service including United Nations peacekeeping operations, the Middle East and multiple other deployments and activities. His military career has shaped the values that underpin the business: discipline, resilience, honesty, and commitment to excellence. When he's not working, you'll usually find Chris spending time with his family, getting outdoors, or thinking about how to make healthy living simpler and more enjoyable. He believes the best nutrition is the kind you'll actually look forward to having every day, and that philosophy is reflected in everything Australian Natural Protein Company creates.