Can you guess what the secret ingredient of this Cocoa Protein Mousse is? You guessed it! Avocado!
If you’ve never had avo 🥑 and chocolate 🍫 together, you NEED to give it a go. The texture is so creamy, delicious and decadent, AND you have the benefits of cocoa’s antioxidants and avo’s healthy, beneficial fats.
Did you know avo’s contain more potassium than banananana’s 🍌?
Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. FULL of nutrition, something you rarely get in a dessert!
They also provide lutein, beta carotene, and omega-3 fatty acids. Because avocados contain high levels of healthy, beneficial fats, it can help a person feel fuller between meals.
We added our Organic Artisan Cocoa Grass-Fed Protein for this recipe because chocolate and avocado make for a delicious creamy texture.
Our Organic Artisan Cocoa Protein Powder, uses only the finest quality single origin cacao beans which have been ethically sourced and then roasted in small batches using traditional equipment and artisan methods. This allows time for the beans' inherent flavour to emerge (without depleting its nutrients, much of the cocoa out there is SOOOO heavily processed that all of its nutrients are basically killed).
Our hot tip for this recipe? Use high quality, natural ingredients and you can’t go wrong. The less artificial chemicals the better...in fact the less ingredients the better!!
ARTISAN CHOC PROTEIN MOUSSE
Servings: 2
Ingredients:
2 Avocadoes, pitted & peeled
1/3 cup Artisan Cacao Protein Powder
1 tbsp Maple Syrup
1 tbsp Cacao Powder
Yoghurt/Coconut Yoghurt/Cream, whipped
Method:
1. Place all ingredients in a blender and blitz until smooth (alternatively use a stick blender)
2. Keep refrigerated, top with yoghurt/cream and enjoy!
