Stacey Hatfield

Stacey is a Melbourne based Qualified Nutritionist & Accredited Health Coach. Her personal health journey started due to a never ending cycle of having digestive issues, skin problems, a lack of energy, low immunity, moodiness & unwanted excess weight. She began to remove toxins out of her life and embraced natural living. She is extremely passionate about reducing the toxic load on our bodies and realised that it doesnā€™t have to be SO complicated. Feeling great is what mother nature intended for us! Learn more:

Recent Post


    Vanilla Lemon Protein Pancakes

    Vanilla Lemon Protein Pancakes

    So if proats are protein oats and pruffins are protein muffins...then are protein pancakes prancakes šŸ„ž??? Honestly we don't give a pruck, this recipe is prantasticĀ šŸ‘… šŸ’¦

    TheseĀ Vanilla ProteinĀ pancakes are delightfully fluffy and sugar free,Ā with ourĀ Pure Vanilla Bean Grass-Fed Whey ProteinĀ and zingy lemonĀ šŸ‹! It's the perfectĀ brunch food. Or if you're like us and you like breakfast food for dinner, then high five to that šŸ™Œ

    Lemon is high in Vitamin C, which is important for immune function and skin health. It's an essential nutrient that our bodies need. Pair it with ourĀ Vanilla ProteinĀ which has 20g of pure protein per serve and includes all essential amino acids including one of the most important ones called Leucine.

    OurĀ Vanilla ProteinĀ (and Cocoa ProteinĀ Powder) has 2520mg of Leucine which is way beyond average, because our whey is such high quality. Leucine is an essential amino acid that our bodies don't naturally produce, yet we need it for our muscles. Especially for those of us who exercise, or are in the latter age group of our lives (give it up for the golden ages!).

    This recipe uses ourĀ Pure Vanilla Bean Grass-Fed Whey ProteinĀ powder which isĀ flavoured with theĀ world's bestĀ real vanilla bean, grown in rich pacific soil, harvested by ethical, humanitarian organisations.

    They are a NZ business that run the show, but we won't hold that against them. Especially because the vanilla farmers are valued, and dedicated craftspeople tending to each vanilla plant where beans take 3-5 years to grow. The vanilla bean is completely unrefined and uses innovative methods to foster the best natural taste!

    And yes, this vanilla bean is used in the top restaurants (Michelin Star šŸ’« calibre) around the world. That's why it tastes incredibly good, especially in these pancakes!

    Find this recipe in ourĀ Healthy Protein Recipe Ebook Vol. 1.

    Previous post