Oozy melty chocolaty goodness 🥹 Could this be our favourite clean shnack yet?
Put your hands together for Artisan Protein Brownies for the most moreish sweet treat yet! It features our star, Organic Artisan Cocoa Protein Powder, with plenty of protein, super clean high quality food and plenty of yum.
🚨WARNING🚨You’ll want to make a double batch because we guarantee you won’t stop eating them. We've had incredible feedback on this recipe!
Supercharging your brownies is with protein powder is such a delicious nutrition hack. Using the best ingredients, means that you can pile in important nutrients to fuel your body in the most efficient way. Don't forget.. you are what you eat... literally.
We added our Organic Artisan Cocoa Grass-Fed Protein for this recipe because it's got incredibly high quality artisan cocoa blended with our grass-fed whey protein. Our Organic Artisan Cocoa Protein Powder, uses only the finest quality single origin cacao beans which have been ethically sourced and then roasted in small batches using traditional equipment and artisan methods.
This allows time for the beans' inherent flavour to emerge (without depleting its nutrients, much of the cocoa out there is SOOOO heavily processed that all of its nutrients are basically killed). We source our cocoa from a local NSW cocoa roaster by the way 🇦🇺
In case you needed a reminder why grass-fed whey is better, here are 6 short points to consider:
🌱 More omega-3 fatty acids, CLA & Vitamin E
🌱 More naturally occurring micronutrients.
🌱 Tastes creamier & better texture.
🌱 2520mg of Leucine per serve (optimal for muscles).
🌱 Sustainable regenerative agriculture.
🌱Happy free-range cows 🐄 grazing on lush Aussie pastures.
ARTISAN CHOC PROTEIN BROWNIES
Servings: 9 Brownies
Ingredients:
3⁄4 cup Oats, blitzed into flour
1/3 cup Artisan Cacao Protein Powder
1 Free-Range Egg, whisked
1 tsp Baking Powder
1⁄2 cup Milk (I used almond)
1 1⁄2 tbsp Cacao Powder
2 tbsp Coconut Oil, melted
2 tbsp Maple Syrup
100g Chocolate, broken into chunks
Toppings:
1 tbsp Coconut Oil
2 tbsp Chocolate, broken into chunks
1 tbsp Artisan Cacao Protein Powder
Method:
1. Preheat oven to 180 degrees and prepare a brownie tin.
2. Combine all ingredients except for chocolate until combined.
3. Fold through chocolate chunks
4. Pour mixture evenly into a brownie tin.
5. Bake for 15-18 minutes or until cooked through.
6. Melt topping ingredients in a saucepan on a low heat, drizzle over brownie and allow set in the
fridge.
