Fluffy sponge cake but still aligns with your health goals?
Made with premium Australian grass fed whey protein, this cake delivers beautiful texture and subtle sweetness while adding quality protein to your day 🥹
Easy solution without sacrificing your calorie count!
Our Grass Fed Organic Vanilla Whey Protein is sourced from Australian farms and provides naturally occurring omega 3s, CLA and key micronutrients. When used in baking, it blends smoothly and enhances structure without compromising flavour🍰
Why this protein sponge cake stands out!
🌱 Made with Australian grass fed whey protein powder for superior purity and taste
🌱 High protein support for muscle recovery and sustained energy💪🏼
🌱 Light, airy texture without the heaviness of traditional cakes
🌱 Lower in refined sugar while still satisfying your sweet tooth
🌱 Ideal for afternoon tea, lunchboxes or post workout refuelling!
Think of it as a little nutrition upgrade! Same comfort, more benefits. Because let’s be real, when life’s busy, food needs to be easy and delicious.
STRAWBERRY SPONGE CAKE WITH VANILLA PROTEIN WHIPPED CREAM
Servings: 8
Ingredients:
2 cups Self Raising Flour (I used GF)
1⁄2 cup Coconut or Rapadura Sugar
1/4 cup Pure Vanilla Bean Protein Powder
1 tsp Baking Powder
4 Free-Range Eggs
1⁄2 cup Grass-Fed Butter, melted
2 tsp Vanilla Extract
Strawberries, halved
Whipped Cream
1 x 400ml Cream
1/4 cup Pure Vanilla Bean Protein Powder
2 tsp Maple Syrup
Method:
1. Preheat oven to 180 degrees.
2. Add flour, sugar, protein and baking powder to a mixing bowl and stir to combine.
3. In a separate bowl, whisk egg, butter and vanilla.
4. Pour wet mixture into dry mixture and stir to combine.
5. Pour mixture into a greased cake tin.
6. Bake for 20-25 minutes or until cooked through and lightly browned (use a skewer to test if it comes out clean).
7. Meanwhile, whip coconut cream, protein and maple syrup until it thickens.
8. Cut cake in half and spread cream on the bottom half, place strawberries and top strawberries with some more cream. Place the top half of the cake on top of the cream. Frost on top of the cake with additional cream and top with strawberries.
